Kinacox San's 春菊のジェノベーゼ風パスタ

Made this last year,so good I have to make this again while this winter veg is still available.One of the best find I had in SD,this time from Kinacox San.I have made pesto with basil and arugula countless time,but who would have thought 春菊 works so good too,it's the perfect east meets west food!It

blew my mind and wowed my friends,I recommend this to everyone who loves 春菊 and the one who doesn't...I used to hate it,and I love it now!

Thank you Kinacox San for this wonderful idea!

Love the garland chrysanthemum fragrance🌿
It looks so delicious✨

Thank you Ami San,and resnap too!Yes春菊 is so fragrant,but his one surprised me,I didn't know it work so well in pesto sauce,I will make this over and over again!

你好！ 我也最近做了完全一樣的意大利麵！
可是你做的比我做的漂亮多呢 (σ≧∀≦)σ！
我得向你學習。

我不會英語，讓我用漢語寫吧 (^_^;)

So beautiful green!🌿✨
It's colossally popular pasta sauce, right?
In SD, I saw this pasta sauce here and there that made by y'all so far.
Then you seems quite addicted in this taste😊good for you!
it's must be fine taste i think,because It attracted you who are special foodie! Unfortunately,i never t

i never had this beautiful sauce so far.😢
i'll check Kinacox san's recipe right now😊 thanking rick san and kinacox san both awesome person.

Let me reply this first since you are looking for the original,I initially added Kinacox San dish as "credit dish",but after I posted it,it disappeared,I really feel bad,I wanted people to trace back.Anyway please look for this in her profile,it's about 420 day ago.
Yep,colour is so beautiful and it

it's super delicious for me,and I wasn't a big fan of 春菊 before and now I am addicted.Actually I wanted to add some green bean,potato or yamaimo in it,but I completely forgot to buy,but this alone is very good.So please try too,I have no doubt you'll like it!Thank you for your very kind words,and I

thank you for Kinacox San too,speaking of awesomeness,I can't compare with you!

你好，實在太誇獎了！你做的料理也很吸引呢，看得出是很喜愛做菜的！這個意麵真的又好吃又簡單，顏色也特別漂亮！相信你做的也不錯！你的漢字寫得佷好，還用繁體的，眞不簡單！以後也請多多指教！

Rick san，謝謝你的回信！(^-^)/
我總是看你的照片，受著很大的刺激呢！
你肯定是專業廚師吧？

謝謝你關注我❗😆 非常高興❗
我漢語不太好，請多多指教 (・v・)ノ💛

謝謝欣賞了！並不是專業廚師，只是很喜歡吃和做菜罷了，還在學習階段呢！

噢～！ 你太謙虛～！
你不是專業廚師，我相信不下。

我以後也期待著你的新作品 ( ´艸｀)💛

I dug out her recipe right now😊
Seems the genoa sauce is her favorite stuff,i found some green sauce which differ from this.everything done well with beautiful green✨✨
I put some star on her pages,I'll make those shortly😊 thanks🎶

Hello, Rick. 😊
How are you?
There is my name. ☺️
You made this again.
I am very glad. ❤️
That is right!! You disliked "garland chrysanthemum."
I am glad to take to it.

I am fine,thank you Kinacox San,I am happy you finally showed up,it's a been a long time since we talked,I wish to see you more here,but I know you are busy taking care everyone...!
You are right,I used to dislike it,but I am addicted to it because of this sauce,big thanks to you!
I made a 'credit d

dish' link to your dish,but it disappeared,I am so sorry!

Soy sauce is a good idea!😄