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- 2014/07/14
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Spice Braised Pork Shoulder
レシピ
材料・調味料 (6 人分)
- Sugar
- 2 tbsp
- Kosher Salt
- 2 tsp
- Ground Coriander
- 1/2 tsp
- Ground Cumin
- 1/2 tsp
- Ground Black Pepper
- 1/2 tsp
- Ground Cinnamon
- 1/2 tsp
- Ground Cardamom
- 1/2 tsp
- Brown Sugar
- 1 tbsp
- Pork Shoulder
- 3-4 lb
- Vegetable Oil
- 3 tbsp
- Lager Beer (avoid Hoppy Beer)
- 1 Bottle
- Flour
- As Needed
- Cider Vinegar
- 2 tsp
- Chopped Fresh Cilantro
- 1/4 cup
作り方
- 1
- Mix all spices in a bag and shake.
- 2
- Use a paper towel and dry the pork shoulder & put the pork in the bag.
- 3
- Rub the spices onto the meat until all are stuck to the meat and all of it is covered.
- 4
- Push the air out of the bag and put in refrigerator for 1 day.
- 5
- On cook day, pre-heat oven to 225 Degrees F.
- 6
- Heat oil in a Dutch oven over medium high heat.
- 7
- Brown all of the sides and edges of the pork shoulder.
- 8
- Pour in beer to cover the bottom of pot.
- 9
- Cover the pot and put it in the oven.
- 10
- Slow cook in the oven until the meat easily shreds with a fork. 3-5 hours. When shredding, remove fat pieces and bone, if applicable.
- 11
- Remove the meat and pour the liquid in a measuring cup.
- 12
- Add a tbsp of flour to the pot for every cup of liquid.
- 13
- Slowly add the liquid back to the pot and flour and whisk over low heat until lumps are removed.
- 14
- Bring the gravy to boil over high heat until thickened. Add more flour if you want thicker gravy.
- 15
- Remove from heat and add vinegar and cilantro.
- 16
- Mix the meat with the sauce in the pot and serve.
みんなの投稿 (1)
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melissaz73Delicious on a Hawaiian bun with coleslaw!
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もぐもぐ! (5)
いま人気のレシピと料理写真
