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- 4もぐもぐ！
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- 2013/04/30
- 433
chicken with white wine mushroom sauce
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Heat oil and butter in non-nonstick pan on high heat. Meanwhile, season chicken with salt and pepper. Add chicken to pan when butter starts to brown.
- 2
- Cook pasta according to instructions while chicken cooks. Drain.
- 3
- Turn chicken once after it starts to release from pan, about 4-5 mins per side.
- 4
- Remove chicken from heat, add mushrooms and wine. Season with salt, pepper, parsley. Cook, scraping brown bits from bottom of pan, until wine has reduced to approximately 4 tablespoons and mushrooms are cooked through.
- 5
- Divide pasta and chicken breasts evenly onto four dishes. Soon mushroom sauce evenly over chicken and pasta. Serve immediately.
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いま人気のレシピと料理写真
