Oyster hijiki yamaimo and blue cheese gratiń

Continue working with top quality produce from Mie,last time oyster and hijiki seaweed proved to be a success,so I gave it one more try,this time more of a French theme,using blue cheese and yamaimo,which work very well with oyster.

日本の食材がヨーロピアンスタイルに変身してる〜！
牡蠣とひじきの組み合わせ、私も試してみます。しかもbluecheese… どんな味だろう…想像が膨らむ♡

牡蠣とひじきでグラタンって新鮮！
ブルーチーズがまた美味しそうですね(*^^*)
山芋グラタン、とろとろふわふわして大好きです！

Japanese people are so good at using Japanese ingredient to make European food,I rarely see other places has such success doing it,I am constantly inspired by your cuisine!
This one is not hard to figure out,I wanted to use hijiki to make a European dish,oyster works well with blue cheese and root vegetables,along with the hijiki and bechamel sauce,I had a wonderful dish!Thanks to you too,for the gift!
Aosa dish coming next time!

Thank you Mizusu San,always happy to hear from you!
Last time I used oyster and hijiki for a yakiudon,was very happy with it so I do another one,western dish this time!Oyster goes well with blue cheese,but no need to put a lot otherwise it could be too strong for hijiki.Yamaimo also delicious with blue cheese!

素敵！！
so unique,and that's vest combination I think!
yamaimo.,you just cut and in to with oyster, and covered with bechamel sauce,...I think,
or did you graine yamaimo and in to bechamel sauce?
please tell me,and I'll try👍🏼✨✨✨

Thank you Makoo San!I am so happy you are interested in it!
It started off with the oyster and hijiki combination,then I work it on!
I didn't grate the yamaimo in the bechamel,I just chopped it up and simmer in water till almost done,then poach the oyster in the same water too,then use some of this water and milk to make bechamel,add some blue cheese in it too(no need to put too much cheese,or it will be hard to taste the hijiki),then put back in the yamaimo,reconstituted hijiki,also some sautéed onion,mix around,then pour in a dish and bake.
It's how I did it,I hope you understand,if not please let me know!
Or if you have better idea,go ahead and try!