Recipe #Tart ①You match ●ingredients and sift. Next, mix ingredients from top to bottom. ②You wrap ① in cellophane and cool in the refrigerator more than 2 hours. ③You make all uniform a thickness of 3 millimeters and put into a mold. ④You bake ③ in a 180-degree oven for 30 minutes. #Ganache ⑤You cut a chocolat. ⑥You warm up the fresh cream and turn off the heat and mix ⑤. **Don't bring the fresh cream to a boil. ⑦You pour ⑥ into ④ and cool in the refrigerator.
I may make a mistake in English. I'm very happy you try to make a chocolate tart. Thank you very much sending a mail!!
do you have a recipe in english or German language?
I'm sorry to be late returning Mail.
No, I don't .But I translate into English!!
Ingredients
#Tart
butter 60g
powder sugar 50g
egg 20g
●almond flour 30g
●weak flour 110g
#Ganache
chocolate 400g
fresh cream 200ml
(chocolate:fresh cream=2:1)
Recipe
#Tart
①You match ●ingredients and sift. Next, mix ingredients from top to bottom.
②You wrap ① in cellophane and cool in the refrigerator more than 2 hours.
③You make all uniform a thickness of 3 millimeters and put into a mold.
④You bake ③ in a 180-degree oven for 30 minutes.
#Ganache
⑤You cut a chocolat.
⑥You warm up the fresh cream and turn off the heat and mix ⑤.
**Don't bring the fresh cream to a boil.
⑦You pour ⑥ into ④ and cool in the refrigerator.
I may make a mistake in English.
I'm very happy you try to make a chocolate tart.
Thank you very much sending a mail!!