Baked Breast Fillet with lemon, black pepper, garlic & paprika powder

Marinate the chicken fillet overnight with sea salt, Squees of lemon juice, dash of black pepper, garlic and paprika powder.

Drizzled olive oil & baked @210degree Celsius about 25 - 30 minutes *please adjust according how thick is the fillet.

So simple, easy and yuuuum...!