白菜と豚肉巻き鍋

Always have napa cabbage and pork hot pot in winter,usually mille feuilleミルフィール style,this year trying them rolled up.

重ねるだけの豚と白菜のミルフィーユを作ったことがあるけど、小さくロールにするとこんなに可愛くなるんだね！リックのセンスは素晴らしい。
豚と白菜がミックスしたスープが自然に滲み出てきて、とっても美味しいよね！

Thank you Makiko,so glad you like this!
白菜豚肉ミルフィル鍋is a winter standard,I make every year,this year I tried something different.Cabbage needs to be softened first,but it's quick,the rolls are later on put back in the liquid,also some dashi,and that's good enough,I like it simple,big flavours coming from cabbage and pork already!