Carrot cake banana bread

レシピ

材料・調味料

white/oat flour: 2 cups

baking soda: 1 tsp

cinnamon: 1 tsp

baking powder: 3/4 tsp

salt: 3/4 tsp

nutmeg,optional: 1/8 tsp

overripe banana,mash: 1 1/2 cup

shredded carrot: 1/2 cup

maple/honey/agave: 1/2 cup

milk of choice: 1/4 cup

more milk/oil: 1/4 cup

pure vanilla extract: 2 tsp

optional,walnuts: 1/2 cup

作り方

1: Preheat oven to 350 F. Grease a 9x5 pan, or line with parchment.

2: Combine dry ingredients in a bowl. If desired, you can add 1/2 cup crushed walnuts and/or a handful of shredded coconut.

3: Whisk liquid ingredients—including carrot and banana—in separate bowl. Pour wet into dry, and stir to form a batter.

4: Smooth into prepared pan. Bake on the center rack 37 minutes, then do not open the oven door at all but turn off the heat and let sit in the closed oven 10 additional minutes.

5: If still undercooked at this time, simply turn the oven back on and continue baking—checking every 5 minutes–until a toothpick inserted into the center comes out mostly clean.

6: Let cool. Cover and refrigerate overnight

ポイント

Leftovers can be sliced and frozen for up to a month.
If you want to frost the bread you can use about 1/2 cup softened coconut butter—sweetened if desired.