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- 2021/11/27
- 656
South African Magwinya(fatcakes)
レシピ
作り方
- 0
- Mix dry ingredients together
- 1
- Add a little water and knead, check the consistency if you need more water.
- 2
- Knead for about 6 minutes till the dough is no longer sticking to the bowl
- 3
- Cover and place in a warm place for an hour. Let it raise
- 4
- Rub hands with cooking oil. Shape into small balls and deep fry till golden brown
- 5
- Serve with mince, chips, gravy, vegetables, vegetable achaar, polony or anything you prefer.
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もぐもぐ! (17)
いま人気のレシピと料理写真
