2Colour gazpacho/crab roe served on toast

Got an brown crab,flesh was used to served with gazpacho,the roe was mixed with shallot,butter and brandy and served on toast.Gazpacho was made with yellow pepper and tomatoes,and red peppers and tomatoes separately,for more dramatic visual effect,I was hoping...

beautiful✨✨

哇❗ 你終於上載 Gazpacho了❗
我一直盼望著呢～。😄
多麼漂亮✨ 比我想像精彩多了❗
我真羨慕你的靈感和感覺呢～😆

食べたいっ‼︎

Thank you so much!

謝謝你！每年夏天也必定做西班牙凍湯的，也希望有點變化，今次想到用兩種顏色，視覺效果強烈一點，只是多一重功夫，並不太複雜的。當然也不是純個人的靈感，是參考過其他廚師作品的，還看過三種顏色的呢！

Thanks,makes me happy to hear!

Rick，我每天早上習慣欣賞 Michako san的新照片，可是今天就發現她的主頁上一個數據也沒有！ 這是怎麼回事？ 你也看看吧。

我也找不到啊！但不用太擔心的，可能是SD有故障，不然的話，Yukari 和 Romi 是認識她的，我會托他們打聽到一下！稍後回覆你！

我也聽說過SD偶爾有這樣的故障⋯
但願只不過是故障而已。

謝謝你！ Yukari san, Romie san肯定都很忙吧，我不著急地等待你的回覆吧。

Ciao🎶
Can I have comment on your beautiful bicolored gazpacho yet?? Time's up?? Reall!? Please let me say it🙇😁
.....Anyway....📢what a striking good looks soup✨
Your hope reached our mind perfectly! It's very impressive like a minimal art! Sometimes you suddenly make us surprise by your unique though

thought! I adore such your part! ball stuff is cucumber?
So beautiful! I wanna eat like this special gazpacho,looks so tasty putting crab meat😋💘👾←⁇

Your comments are never overtime, my posts need to be graced by your words!
The gazpacho recipe is my own,it has evolved through the years to suit my liking,only sometimes I vary it slightly to keep it interesting.But I am sure I have seen the two-colours idea somewhere,I just finally got the chance

to do it.I have even seen a tri-colour one!Crab meat also goes well in bright chilled soup like this,and well spotted,those are cucumber balls!
So the crab roe toast didn't seem to interest you,may be you are allergic to it.But that is one piece of tasty bite,pure indulgence for me!The highlight of

OMG..so sory!
I get captivated by lovely gazpacho,
so i totally forgot to say a about
bruschetta😢🙏Of course, I big love such dainty bits.i want to try similar bruschetta with Japanese crab roe on this winter! (we can't get fresh brown crab in here...😢)
Add I've no allergies to crab😊
Add I love the s

Add I love the screen pics that you lying on the grass at Nara park👍✨
Thanks!

No need to be sorry and I am glad to know you are ok with crab then.We could get live brown crab here,but this one is cooked and frozen,it saved my time dealing with it and taste was still good.Brown crabs are known for having lots of delicious roe,I wonder which Japanese type could substitute.
I ha

I have to thank you for taking the photo,credit had been added now,please check again!I love this photo so much!

Rick!😆😍👍💕you make me!
I checked your photo just now!
Sooooo good😻💘That has a very laid-back atmosphere added your playful mind.i really liked it!!! Sun☀sun☀
Thank you for credit too,May I add your name on my profile photo too?

Haha,thanks,just trying to have some fun with your great photo!
I don't mind at all if you don't add credit on your photo,but if that's your wish,please go ahead by all means!😊

I want to eat the beautiful&awesome soup.

Thank you,you are very kind!I make gazpacho every summer,just trying to make it more interesting with 2 colours this time!

I'll try to challenge 2colors gazpacho.

すごく綺麗‼︎
食べる芸術作品‼︎

これはどうやって作ったのでしょう？作ってみたいです✨✨

Thank you ゆりね San!This is Spanish chilled soup gazpacho,really refreshing for the summer,please try when it comes!
Really simple,just do two different colour of soup,using different colour of peppers(ピーマン),yellow and red.When serving,put them in two pitcher,one hand each,pour on the plate at same time,and same speed.I am sure you could do it!

英語か苦手なわたしにも、わかりやすく書いてくれてありがとうございました！

わたし、ガスパチョを作ったことがないのですが、クックパッドで調べました（≧∇≦）

トマトやキュウリ、玉ねぎも入れてますか？
黄色いパプリカの方にはトマト入れたら色が悪くなりそうですが…

野菜は、加熱はせず、そのままミキサーにかけたらいいのですか？

あとは、オリーブ油や、にんにくや、塩胡椒などで味付けして撹拌すれば良いのでしょうか？

何せ、この２色のコントラストが美しすぎて！
早く作って家族を喜ばせたいです！

PS 英語は、読めるけど、かけません。日本語で、ごめんなさい💧

Hi Yurine San,so glad you are interested.I am sorry I only could write English too,let me write it short and simply.As for you,please write Japanese,I understand a little.No need to be sorry!
Gazpacho is like a liquid salad,very refreshing for summer,but make sure it is chilled enough (in refrigerator) before serving.They are usually made of:peppers,tomato,cucumber,white bread,sherry vinegar,garlic/onion,Tabasco(if you like spicy),olive oil,salt and pepper,and little sugar.All blended together raw,no need to cook at all(for the freshness).The red one should be easy.The yellow one,please find yellow peppers,I also have yellow tomato here too.If you don't have that,just use red ones,but less amount.Also good idea to peel cucumber too.The bread is there to thicken the soup,an tradition of Spain.Also to serve with the soup,you could also consider エビほたて,basil or mint.Good luck with it,I hope you could make the family happy!Please let me know if you have any more question!

Ah,also little tomato paste,or ketchup!

わかりやすい説明ありがとうございます〜〜💕感激です（≧∇≦）

なるほど〜〜！
ガスパチョって、飲むサラダなんですね(^^)これから暑い季節にぴったりですね‼︎

赤と黄色のパプリカは、よく行くスーパーに売ってますが、黄色のトマトは見かけないです。

赤いガスパチョは、赤いパプリカと、トマトを使って、綺麗な赤いスープができそうです！
黄色のガスパチョには、黄色のパプリカと、とうもろこし、皮をむいたキュウリや、セロリなんかも混ぜて作ってみようかな？

とにかく、こね２色のコントラストに惚れたので、絶対に２色で作ってみたいです(*^^*)
シェリービネガーって家にないのですが…ワインビネガーでもいいでしょうか？

私の双子の息子達が、パプリカが大好きなので…彼らのお誕生日パーティーの日に作れたらいいな！

それまでに一度練習してみます！

Hi Yurine San!
You know there is a big world of gazpacho,I have seen many different versions,using different vegetables,even fruits(strawberry,watermelon),also different colors,red,orange,yellow,green(just cucumber),and white(using almond and grapes)!So of course you could use anything,like celery,and using wine vinegar to replace sherry vinegar!Also if your children like eggs,you could add chopped hardboiled egg when serving.Good idea to add little mayoマヨネーズ to blend with the vegetables too,the colour will be less bright,but taste will be richer.For freshness,please try using lemon juice or lime juice together with vinegar.So as you see,the possibility is endless,please explore,and adjust according to how your family likes it.
It's a pity you don't have yellow tomatoes in Japan,so I suggest you use more yellow pepper and less tomato in the yellow gazpacho,more tomato in the red one,when you eat,mix everything together and you still get a lot tomato taste.Spanish gazpacho is more focus on peppers,so less tomato is ok!
Also you could use the tomato 'pulp',the watery thing with the seeds,put it in a strainer,the clear water comes out from it is full of tomato flavour,good for the yellow gazpacho!
So glad you like the color contrast of this soup,it's really quite attractive and draws many attention,please try!!I hope you have a successful birthday party,good food really bring us happiness.Please let me know how the party goes!

こんにちは！
たくさん教えてくださって、ありがとうございます😆

今日、ガスパチョ作ってみたんですよー✨
せっかくなので、赤、黄、緑…三色作ってみました😁
黄色のトマトはやっぱり無かったけれど、お皿に注いでから混ぜたので、トマトの味もしっかりしました！マヨもチョット入れましたよ！

ピーマン大好きな双子息子も、ピーマン大嫌いな末娘も「綺麗〜〜💖美味しい！」と喜んでくれました💖

フルーツで作ったりするのもいいですね！
アート感覚で楽しめるし、美味しいし…しばらくハマりそうです😋


また、いろいろ教えてくださいね〜✨

You are too kind,my cooking only average,but I am happy to help anytime!
You really work very fast,gazpacho done already,looks really successful too,let's talk over there!