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手料理
- 2015/02/12
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Syrup sponge and custard;))
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Sponge:
Cream the sugar and margarine until smooth.
Add the eggs(one at time) adding a little flour to prevent the mixture splitting.
Combine the rest of the flour to the mixture.
Add the milk. (The mixture needs to be a dropping consistency.)
- 2
- Grease a microwaveable bowl with margarine.
Place the syrup in the bottom of the bowl and put the sponge mixture on top.
Microwave on full power for 5-7 minutes until fully risen and spongy. (Cover with cling film.)
Leave to stand for a few minutes before serving.
- 3
- Custard:
Put the corn starch and sugar in a microwaveable bowl and add a small amount of the milk. Mix until incorporated. Add the rest of the milk and heat in a microwave until mixture starts to thicken.
- 4
- In a pan or bowl break the eggs and whisk. Add half the quantity of the milk/sugar mixture and whisk together.
- 5
- Add this egg mixture back to the milk mixture and stir. Continue heating carefully (either in the microwave or on the hob at a low heat) until the custard thickens. Stir continuously to avoid curdling.
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もぐもぐ! (9)
いま人気のレシピと料理写真
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