My first ever Mont Blanc,and here is my favourite combination: Pate sucree,lined with chocolate, meringue, creme fouetté(whipped fresh cream), creme chantilly aux marrons.
Thank you so much,resnap too! Yes,my first ever home made Mont Blanc!Took me one whole day to make,but it turned out great,wouldn't change a thing,but still have to work on the finishing though…
It's beautiful! You mean, you'll dress up the naked bottom half? I'm excited to see your mont blanc's new attire... I hope I can eat it too. Hahaha Really made me drool the first few times I stared at your dish photo. But with everything I have at home, all I had to satisfy my cake craving was a cho
Stunning!!👏👏✨✨ I'd been waiting for your Mont Blanc so far! and somehow I could predict if your Mont Blanc would be successful ! Big deal! I understanding how long many processes n time are necessary to make this.so slightly i can't believe this is your first try cuz it flawless! But I felt clearly
But I felt clearly you are prodigy! And i looove your witty thought, I'm grateful that copied my Mont Blanc! N all shapes are super lovely! Now decided,I call those are top-notch Mont Blanc in 2013!✨🌰✨ It's my supreme joy that I can watch the making of your cakes again🎶Thanks for showing us😊
Thank you,glad that you think it's beautiful!But you think I shouldn't show the naked bottom?There are so many different styles,I would love to make the tart shell shallower too,however,I didn't have the right tart rings,and now I just ordered some for this,may be next time.I hope to see some cakes
I owe this to you my mentor!It's looking at your beautiful cakes that makes me want to explore this more,and now I want to try making a different cake every week! Fortunately this turned out great,I really wasn't expecting this,this is my favorite combination,I could only find the recipes of all the
components from various places,but everything goes so well together,so I am ready to make this again for friends,no need to change anything,may be just better finishing and a shallower tart shell.Yes,It took me one whole day,but it was worth it. Thank you once again for everything,have to rip off f
from the shape of yours,my appreciation for making that one for me,and all the encouragements!Also,only if you have time,I would also like to know what's in your Mont Blanc too,I'd love to try sometime,but no need too detail,thanks!🙏 I also had this with Marco Polo tea,it's my ultimate drink with sw
It's beautiful the way it is. Half naked though makes it look straightforward; dressing it up will add mystery. But I find it perfect in it's own character. 😉 Well, baking is really not my forte since ingredients and materials are quite expensive. Couldn't hone that skill as much as I want to. But s
Haha,thank you,I am specially happy with your compliment!It took me a day to make,but have to say this was successful and I am ready share this for friends,I have more confident to make more cakes now!
To: rikk I was so glad heard that seems you enjoyed it😆💕💕 Slightly,I worried you might get tired and hate of cake making💦 I'm sooo happy for you! OK,my Mont Blanc were similar to yours,Just difference is only bottoms. I built bottom basis with baked Italian meringue, (Coated with chocolate) Central
Central parts is chestnuts paste(rum flavored)and around that are sugarless whipped cream. outer marron cream is same as you♪ So nice! Surely you can entertain your friends by your Mont Blanc😊 sure,please serve together with Marco Polo for all too! it will be superb tea time✨☕🍰✨
Thank you for telling the components that you use,and they are very similar to mine,but I need to practice more on Italian meringue though,I am very scared of making that. No,I don't hate making cakes,as long as they turn out good,so that I could give away,eating them all myself is lethal…
Hi! rikk san It's so nice to show us such an awsome mont blanc!! I was waiting for your mont blanc since you told to try making it before. So you have achieved perfection with much of yummy!! and I think that Yukari's advice n encouraging helped you to create such a lovely sweets, it's wonderful thi
Yep,you have no idea how relieve I am to had this done,and so glad that this turned out much better than expected, still work needs to be done with piping,but taste was good,it took me one whole day but so worth it!I have more confident now to move on!That's right,have to thank Yukari San for encour
Pate sucree,lined with chocolate, meringue, creme fouetté(whipped fresh cream), creme chantilly aux marrons.
Wanna eat some(●˘ڡ˘●)
Amazing!!!
これちょ~~~~うだいっっ。😿
😅
Yes,my first ever home made Mont Blanc!Took me one whole day to make,but it turned out great,wouldn't change a thing,but still have to work on the finishing though…
I'd been waiting for your Mont Blanc so far! and somehow I could predict if your Mont Blanc would be successful
! Big deal!
I understanding how long many processes n time are necessary to make this.so slightly i can't believe
this is your first try cuz it flawless!
But I felt clearly
And i looove your witty thought,
I'm grateful that copied my Mont Blanc! N all shapes are super lovely!
Now decided,I call those are top-notch Mont Blanc in 2013!✨🌰✨
It's my supreme joy that I can watch the making of your cakes again🎶Thanks for showing us😊
Thank you once again for everything,have to rip off f
I also had this with Marco Polo tea,it's my ultimate drink with sw
Haha,top notch Mont Blanc in 2013?Only came second after yours,at most!
Well, baking is really not my forte since ingredients and materials are quite expensive. Couldn't hone that skill as much as I want to. But s
Cake making is now very good to you.Cake also looks happy because you sense very good.😊💕✨
I was so glad heard that seems you enjoyed it😆💕💕
Slightly,I worried you might get tired and hate of cake making💦
I'm sooo happy for you!
OK,my Mont Blanc were similar to yours,Just difference is only bottoms.
I built bottom basis with baked Italian meringue, (Coated with chocolate)
Central
outer marron cream is same as you♪
So nice! Surely you can entertain your friends by your Mont Blanc😊 sure,please serve together with Marco Polo for all too!
it will be superb tea time✨☕🍰✨
No,I don't hate making cakes,as long as they turn out good,so that I could give away,eating them all myself is lethal…
It's so nice to show us such an awsome mont blanc!!
I was waiting for your mont blanc since you told to try making it before.
So you have achieved perfection with much of yummy!!
and I think that Yukari's advice n encouraging helped you to create such a lovely sweets, it's wonderful thi
..It's wonderful things!
You are really ..
素敵やねぇ😉👏👏