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- 2015/02/12
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Shepherd's pie with red cabbage;))
レシピ
材料・調味料 (9 人分)
- Cooking oil
- 2-3tbs
- Onion diced
- 1pcs
- Carrot diced
- 1pcs
- Lamb mince
- 1kg
- Garlic chopped
- 4cloves
- Worcestershire sauce
- 4tsp
- Meat or vegetable stock
- 300ml
- Tomato purée
- 2tbs
- Mixed herbs( Italian mixed herb)
- 1tsp
- Frozen peas
- 1cup
- Corn flour (plus water)
- 2tbs
- Mashed potatoes
- Potatoes
- 1kg
- Butter
- 50g
- Milk
- 100ml
- Salt and pepper(white)
作り方
- 1
- Heat the oil in a pan and fry the onion, carrots until the onions are soft.
- 2
- Add the lamb to the pan and gently fry until cooked through.
- 3
- Add the garlic and cook until fragrant.
- 4
- Pour over the stock liquid, add the tomato purée, Worchestershire sauce and herbs. Stir then cover the pan with a lid and leave to cook on a bowl heat 20-30 minutes for the meat to soften.
- 5
- Combine the corn flour with 2-3 tablespoons of water to produce a paste. Add to the savoury mince mixture to thicken the gravy.
- 6
- Stir the frozen peas into the mince then take off the heat.
- 7
- Place the mince in an oven proof dish. Allow to cool slightly to thicken the gravy.
Carefully spoon the mashed potatoes onto the savoury mince.
- 8
- Use a fork to press down the mashed potato and make lines in the surface of the mash.
Bake in the oven 200C for 20-30mins until surface turns golden and crisps or place under a hot grill until potato topping is golden brown.
- 9
- Mashed potatoes:
Peel and cut the potatoes into cubes.
Place in a large pan and cover with water.
Boil the potatoes until soft. Drain the potatoes with a sieve or colander and return to the warm pan.
- 10
- Mash the potatoes with a potato masher, potato ricer or a large wooden spoon until lump-free.
Add butter and melt it, milk, pepper and (salt if required).
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もぐもぐ! (32)
いま人気のレシピと料理写真
