Grilled shrimp and sausage skewer

Got this idea from a magazine,original is Spanish recipe using chorizo,I turned this into Chinese,using Taiwanese sausages.
The green veggie is 萵苣筍，served cold with sesame oil.

アルミのトレーがアジアンな雰囲気！簡単そうだし手軽にパクパクっと食べられるおつまみだね〜美味しそ〜う！

Thank you,I enjoyed this very much,prawn and the sausage are so delicious together,the coriander and scallion oil makes this extra good!I used aluminum tray to carry everything,looks good and casual!

超讚👍🏼喜歡萵苣筍😋

謝謝！第一次是在上海館子的，以後便愛上了！

Is the green colored 筍 popular in HK?

Does that taste like pickled vegetable?

但是熱性的，我吃多了會上火😅

Not as much,more like a Shanghai thing or further up north,I think....
Yes,taste like a vegetable pickled in salt,hats the best I could describe.,

真的嗎？對這種食材其實不太認識，幸好吃了沒產生多大變化！

?? hats??

Nope!

That's

Lol, lol😆