Tofu meal

Have to thank Ms Turbee recommendations of the restaurants for yuba and 精進料理（strictly vegetarian for monks),always want to have a whole meal made from different soy products,before I go to Japan and visit those places,here is my little experiment.
ピータン豆腐のねぎソース
高菜と豆腐干炒め
湯葉と里芋の味噌煮

To: rikk Oh my !! what have you done it looks great and I am just speechless !! thank you very much I'm looking forward for you to came to Japan and to hear about 精進料理
And if you like some of the restaurant recommendation I will be very happy to give to you do ask any time ! you are welcome Thanks

To: rikk what a special dishes! Tofu ryori is Japanese traditional dish. I like tofu very much.

To: Turbee thank you so much,really great help with all the recommendations.I was pressed for time doing this one,but I enjoyed it very much and hopefully I'll do another one soon with same theme!

To: dodyu me too,love tofu so much,a whole made from soy products is a real treat for me,can't wait to go to Japan and try those restaurants out!Thank you for the compliments!

To: rikk I eat tofu every day. Cold tofu with soy sauce, boiled tofu, maa-boo tofu, etc. I love all of them.

湯葉x里芋x味噌
must be a nice matching!
I'll try it ♪

很健康的料理😄

To: dodyu I am so jealous,tofu is so much better in Japan!

To: romie yes,match really well,I didn't have much time to shop,otherwise,adding ほうれん草,小松菜，しめじ，ゆず，would be nice too I think...

To: noborionapple thank you,try my best to eat healthy,and these are tasty too!

To: rikk 我很喜歡豆腐，改天一定試試😉

To: rikk It's really cold today. I'm going to make boiled tofu tonight.

Great varieties of Tofu! 👍👍

To: noborionapple 冲繩的島豆腐也很出名啊，期待著照片！是冲繩住的台灣人嗎？

To: rikk 沖繩的豆腐很有名也很好吃，可是卻沒有豆腐皮和豆干。我是住沖縄的台灣人😉

To: MangoPudding thanks,hopefully I'll do another one with more courses,it's really fun!

To: noborionapple 你好！真羨慕，雖然未曾到過冲繩，但聼說實在是好地方，美食，風景，生活方式也是我嚮往的，有機會的話會親身體會一下！

沖縄海的確是很美，很適合來度假，不過地方不大，一個星期就可以玩遍了😄

湯葉と里芋の味噌煮 looks amazing!!!

To: Tayuko thank you,this is a vegetarian dish and I didn't have much time,only a few ingredients were used,made the dashi with just konbu and dried shiitake,it was quite good considering this.Merry Christmas to Yuko San and family!

To: Tayuko thank you for resnapping too!

Oh!! rikkさん, so so so beautiful 精進料理!!
I wanna go to there! 😁

To: makooo thank you,this is just the first time,have to find out more about it before I do a proper one next time!