Hi Nami! That's clever use of Japanese ingredients made into Thai food!Also very healthy,with 麦ご飯,and less meat! I didn't know about 大豆ミート,so I searched from the web,I guess it's some kind of vegetarian soy food substitute for meat,we have somethings very similar too,for vegetarian people.Thank you for showing me this one,always very interesting dishes from Nami! Good night!
てことで作ったよʕ-̼͡-ʔ
鶏ムネ<大豆ミートの比率でʕ-̼͡-ʔ
もっとバジル入れたかったけどこの天候で成長イマイチだったので、トッピングはパクチーも参加ʕ-̼͡-ʔ
That's clever use of Japanese ingredients made into Thai food!Also very healthy,with 麦ご飯,and less meat!
I didn't know about 大豆ミート,so I searched from the web,I guess it's some kind of vegetarian soy food substitute for meat,we have somethings very similar too,for vegetarian people.Thank you for showing me this one,always very interesting dishes from Nami!
Good night!
そうそう、大豆ミートはベジタリアンの「肉もどき」として、日本では「精進料理」にも使われてます。
保存もきくし、リックも見かけたら是非使ってみて‼︎
リックのスリムな体型維持のために役立つかも😁👍🏻✨