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- 22もぐもぐ！
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手料理
- 2020/05/15
- 384
Beigli🇷🇴
レシピ
材料・調味料
作り方
- 1
- Mix dry yeast with warm milk. In a bowl, add flour, butter, yolks, warm milk mixture, sugar, salt, vanilla essence, lemon zest and knead very well.
- 2
- After kneading, put the dough for 30min inside the fridge.
- 3
- Meanwhile make the walnuts filling, in a pot put milk, sugar and raisins to slightly boil, add finely crushed walnuts, vanilla essence, lemon zest and let it cool down.
- 4
- Divide the dough, roll it rectangle 2-3mm thin and put the filling on the top then roll it. After making a roll, brush one egg YOLK on surface then put it in the fridge for 10min.
- 5
- After 10min, brush egg WHITE on the surface and again let it in the fridge for another 10min. This procedure makes crack on surface of beigli.
Bake it for 30-40min at 180C.
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もぐもぐ! (22)
いま人気のレシピと料理写真
