Obento with Italian Tomato Bolognese Sauce!

When you try to make that recipe, that your Mamma use to cooks sometimes, to make you happy...is always difficult to recreate the same taste.

And if you live in another country, and you have to deal with different ingredients, can be a challenge.

But when your husband, after eating half of the pan, said is delicious, you can not be more happy. 🤗

Rice covered with Vegetable and meat sauce, with shiso, neghi. I used sesame oil, soy sauce, salt and bit of brown sugar from Okinawa to give a bit of sweet/salty taste!
In the center, salad, half boiled egg seasoned with lemon, salt and pepper.

The secret: incredible slow cook!

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