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BananaFlower Vadai|ramyaさん
  • 2012/06/23
  • 758

BananaFlower Vadai

レシピ
材料・調味料 (2 人分)
Banana Flower
1/4 Flower
Channa dal
2 Handful
Onion
1/4
Green Chillies
2
Curry Leaves
10 leaves
Fenugreek Seeds
1 Spoon
Curd
1/2 Spoon
Salt
1/4 Spoon
Oil
as required
作り方
1
Soak Channa dal for 5 hours.
2
Clean Banana flower and cut as small pieces. Place this in curd water.
Grind Channa dal and banana flower pieces as corse mix.
3
Cut onion, green chillies and curry leaves into small pieces.
Add these vegetables, fenugreek seeds and salt to ground mix.
4
Boil required oil for deep frying in a pan.
Make small balls from the mix, flatten it slightly and place it in boiling oil.
Take outside when both sides are cooked.
ポイント

Curd Water : Add 1/2 spoon of curd in 1 liter of water and mix well. This is to avoid blackish color on banana flower pieces if kept outside.

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