In a non-stick pan, heat a bit of oil over medium heat, and sauté finely chopped onion and red bell pepper.
2
In a bowl, whisk an egg, adding a bit of milk, salt, and pepper. Add triangular cream cheese to the mixture and press it with a fork to break it into chunks. Whisk a bit more.
3
Then, pour the mixture into the pan, reduce the heat and cover with a lid until the Omelette forms a light crust around the edges and is not wet on top.
4
Place a slice of yellow cheese and a slice of turkey on top, fold carefully and transfer to a plate.
5
The secret ingredient? Don't forget the cream cheese for an incredible rich flavor!