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- 2014/08/17
- 1,547
Mango Gazpacho;)
レシピ
材料・調味料 (7 人分)
- Ripe tomatoes
- 5 cups
- Mango purée or frozen Mango
- 2 cups
- Chopped red pepper without seeds
- 1 piece
- Chopped cucumber peeled, without seeds
- 1 cup
- Chopped onion
- 2 cups
- Garlic
- 1-2 cloves
- Croutons
- For garnish
- Water soaked of French bread
- 3 slices
- Salt
- 3 tsp
- Extra virgin olive oil
- 1/2 cup
- Apple vinegar
- 2 tbs
- Sugar
- 1 tbs
- Black pepper
- 1/4 tsp
- Chilly sauce
- 10-15 drops
- Worcestershire sauce
- 1 tsp
- Ice cubes
- A few
- Water if necessary
- 1/2 cup
作り方
- 1
- Peeled and chopped tomatoes, mango purée, peppers, cucumber, onion and garlic. The peppers without the seeds. Mix all ingredients.
- 2
- In electric mixer, place the soaked bread and mixture of ingredients, add a little water and mash until you get a cream. Add cold water if necessary and mix well. Check the salt and vinegar.
- 3
- Going through an strainer or a food mill to remove skin or seeds from peppers or tomatoes.
- 4
- Add more water if necessary, must be a liquid cream texture add 6-8 pieces of ice. Place in the refrigerator until you achieve the desire temperature(6 hours) and ready to serve sprinkle with a dash of extra virgin oil.
- 5
- Serve with a garnish of diced raw cucumber, tomatoes, croutons, diced red pepper and chopped onion.
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もぐもぐ! (10)
いま人気のレシピと料理写真
