豚しゃぶととうふサラダの山形だし仕立て

Love 山形だし so much that I have to make it again.まちまちこさん suggested that I could chop everything finer and pair it with tofu too,I added the rest and became a more substantial salad for me!
Also with lettuce,tomato,onsen egg,ponzu.(レタス、トマト、温泉卵、ポン酢)
Machiko:這個跟你的提議，切得細碎些，伴豆腐，和其他我想出來的一起吃。我明白山形的傳統是較簡單的，但當

晚只做一道菜，所以豐富了一點。我放在米飯上吃的，蠻不錯啊！
(請問菜名有寫錯嗎?)

我正在寫給你的回覆的，你嚇了我一跳了 😳💦
哦～！ 新的だし料理也蠻好吃的樣子！ 讓我以後慢慢看吧。😄

這次だし的材料切的十分細碎，正如是正宗的！ 豆腐、豚しゃぶ、生菜，番茄⋯這些配合充滿夏季氣息，肯定蠻好吃😋

你這次菜名起得真不錯！ 我在餐廳的菜譜裡見到這菜名的話，毫不猶豫地選擇這個吧！

that looks good. too

過奬了！我也十分滿意這道菜，味道清爽開胃，也有不同的口感。細碎的だし效果特別好，以後也會這樣做的！

Thanks so much,mixed up this salad with some Japanese ingredients,I enjoyed this too!

( ´ ▽ ` ) 🍴

I LOVE IT certainly!
There is originality and you recreated special dishes with Dashi. I kinda feeling it's coolish stamina dishes.
also it's perfect balanced diet! So good😋👍
Plus I'm happy for you,you got kindly cleaver teacher まちこさん😊 she probably teach you local cuisine more and more✨I'm looking f

looking forward to see that!
Please do challenge to it どんどんどんどん🎶

Yep,I was happy with this one too,like you said,it's a balanced dish with many textures and tastes in it,and the dashi really improved now I chopped it finer,like Michako San suggested.So glad to have her around,and you too,thank you,and all resnaps too!

だし:D
yummy:D

Thank you for re-snap:D