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手料理
- 2013/06/05
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505 Christmas Pasolé
レシピ
材料・調味料 (8 人分)
作り方
- 1
- 1. Season beef with S&P
2. Remove skin from Chile, de-seed & chop. (remove stem but you may leave some seeds depending how hot you like it.)
3. Chop and mince half an onion.
4. Chop and mince garlic cloves.
5. Finely grate carrot on cheese grater.
6. In 1/4 inch stacks cut tortillas in super thin strips.
- 2
- In a VERY HOT PAN, QUICKLY add Olive Oil, Beef, Garlic, Onion, & Carrot.
Immediately add Tequila. CAREFUL it will fire off. (Use a good Tequila you would drink.)
With tongs or if you are good at Sauté, flip Beef until seared then pull from heat.
In a big pot add sautéed ingredients, Chile & Hominy (Rinsed).
Add Water until 3/4 full and bring to a boil covered for 30 minutes closely checking water level. Bring to a simmer and cook for 1 hr checking water, beef tenderness, and salt check. Add salt if needed.
In a heated 8-10" pan filled 1/4 with Olive Oil fry Tortilla strips until crispy. Set aside for garnish.
When beef is tender, serve immediately and enjoy.
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もぐもぐ! (8)
いま人気のレシピと料理写真
