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- 2014/12/15
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Chocolate rare cheese cake;)
レシピ
材料・調味料 (8 人分)
作り方
- 1
- The dough:
Mix butter(better heat it a little) and sugar till it gets whitish, then add egg and mix well. Add the flour and the almond powder, and mix very well. Put some butter on the surface of the tart mold. Spread the dough in the mold with 3mm thick and make small holes with a fork. Then keep it in the fridge for 1 hour. Heat the oven in advance at 180C and bake it in the over for about 25min.
- 2
- Filling:
Pour the milk into a pan and mix with some sugar, and heat it with low heat up to about 60C. While you are heating the milk, mix egg yolk with the remaining sugar well in a bowl. Pour the warmed milk into the egg yolk mix slowly in 3times and mix well. Then heat up the mix up to close to 80C.
- 3
- Dissolve gelatin in water.
Take the pan away from the heat and mix with dissolve gelatin well. Melt the chocolate and add to the egg yolk mix. Mix well. Beat up soften cream cheese well in a bowl in advance. Then pour the chocolate egg yolk mix into the well beaten cream cheese and mix them well. Lower the temperature of the cheese mix down to about 20C by using iced water. Whip fresh cream well and pour it into the mix in 3times. Put the mix into the tart and put it in the refrigerator for a few hours.
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もぐもぐ! (8)
いま人気のレシピと料理写真
