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手料理
- 2016/04/04
- 592
Beef Cut Steak in Red Wine
レシピ
材料・調味料 (2 人分)
作り方
- 0
- Tenderize meat for 1 hr. Wash up tenderizer there after.
- 1
- Season with sprinkle of salt, pepper and Ajinomoto (MSG) both both and front. Leave in fridge for 30 mins.
- 2
- Heat up pan on medium fire, add cooking oil/ olive oil.
- 3
- Cook beef based on own preference, mine is well done about 20 mins. Turn both side equally for perfect heat distribution.
- 4
- Add in butter, and chopped garlic and Thymes.
- 5
- Cook for 2 mins or until butter melt. Then add in a cup of wine.
- 6
- Cook steak under low fire for 2 mins, remove to plate.
- 7
- Continue to thicken wine until it slightly dehydrated.
- 8
- Cut steak to smaller cut size, drizzle with wine sauce to perfection.
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もぐもぐ! (3)
いま人気のレシピと料理写真
