Olive and rosemary focaccia

High hydration dough,I also used 20% cake flour.

Hi! Rick san!
What a wonderful crumb and crust!
Looks so yummy😋
Recently I've baked ciabatta for the first time and was not good enough😓

Thank you so much,May San!
I also had many failures in bread before I figured out the best ways given my situation(equipment,material,time...),now they are acceptable,but still have many room to improve,it's such a vast knowledge making bread,so please keep working at it,and you will be rewarded!Let me know if I could help!💪🏻