EXPERIMENTAL " Low-Cal Spicy Veg&Beef sterfried noodles"

This was a successful experimental dish based on the Japanese "yaki soba".

Instead of the typical "soba" noodles I used a low calorie "konyaku" noodle which texture-wise is jelly like but very firm.

I replaced the sweet yaki-soba sauce with garlic and red chilli paste for a bit of fire and for veg I went with 2 types of mushroom, onion, bean sprouts, green pepper, carrots, spinach and broccoli all sterfried together with thin slices of beef for a perfect yummy result!