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- 2022/12/28
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Flan au caramel / Caramel pudding
レシピ
材料・調味料
作り方
- 1
- In a pan add sugar and water, cook on low heat until sugar caramelizes and turn amber in color.
- 2
- Remove from heat and pour into a mould or ramekins. Put aside and let it cool.
- 3
- In a bowl add the eggs, condensed milk and evaporated milk and mix well.
- 4
- Pour over the caramel and cover the mould / ramekins with foil.
- 5
- Place them on a pan with hot water and bake in a pre-heated oven at 180°C for 1hr
- 6
- Remove from the oven and the water bath( pan with water) and let it cool at room temperature for 2 hours
- 7
- Refrigerate for at least 5 hours or overnight.
- 8
- To serve the pudding just flip it over a plate and jiggle a little and it will come out!
- 9
- Enjoy ! 😋😋
ポイント
use sweetened condensed milk.
If the pudding does come out just put the bottom in warm water for a minute and then flip it again.
みんなの投稿 (1)
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nus#tasty #delicious #foodie #foodlover #quickandeasy #easytomake #yummylicious #teatime #sweettooth #sweet #pudding #caramel #flan #foodpics #food #foodphotography#recipes #recipeoftheday #recipezone
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もぐもぐ! (187)
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いま人気のレシピと料理写真
