- 92
- 保存
- 235
- 保存
- お気に入り
- 3もぐもぐ！
- リスナップ
手料理
- 2014/01/13
- 1,374
Tomato & Basil soup
レシピ
材料・調味料 (4 人分)
作り方
- 1
- Preheat oven 200C. Evenly spread the tomatoes and garlic in a single layer in a large roasting tin. Mix the oil, vinegar together. Drizzle over the tomatoes and sprinkle with the dark brown sugar.
- 2
- Roast the tomatoes in the preheated oven for 20min. until tender and lightly charred in places.
- 3
- Remove from the oven and allow to cool slightly. When cool enough to handle, squeeze the softened flesh of the garlic from the papery skins.
- 4
- Place with the charred tomatoes in a strainer over a saucepan, or blend the tomatoes and garlic then put through strainer with the back of a wooden spoon.
- 5
- When all the flesh has been sieved, add the tomato purée / paste and vegetable stock to the pan. Heat gently, stirring occasionally.
- 6
- In a small bowl, beat the yoghurt and basil together and season to taste. Stir the basil yoghurt into the soup. Garnish with basil leaves and serve immediately.
みんなの投稿 (0)
まだ質問やメッセージはありません。
ログインして質問やメッセージを送る
もぐもぐ! (3)
いま人気のレシピと料理写真
