Okonomiyaki

Lunch

レシピ

材料・調味料 (1 人分)

Egg: 1

Flour: 1 cup

Milk: Sprinkle

Shrimp: 4

Cabbage: 1/4

Bacon: 4

Other vegetables: Depends

作り方

1: Mix everything except bacons

2: Season the mixture and let it rest for 5 minutes

3: Sprinkle oil in the pan on medium hit

4: Stir the mixture well before adding it to the pan on low hit

5: Cover/wrap the open side with bacons

6: Fry till one side is a bit brown and flip the pan to cook the bacon side

7: When bacon side is well cooked flip again and turn off the hit

8: Serve with Okonomi sauce and mayonnaise, sprinkle sea sedge and decorate with Bomoni flakes

9: Let's eat~

ポイント

Add any more vegetables as you like. I usually put in frozen peas, corns and carrots.
Be gentle with any liquid you put in the mixture since vegetables will leak out water when seasoned. Resting the mixture is important!
Check if the inside is fully cooked before serving it. I use low heat way through to make sure my okonomiyaki can have enough cooking time without burning.