Thai Chicken Curry with Baby Spinach and Sweet Potato Sauce Served with Green Beans

Dinner tonight!
This was just the right dish to finish the day
Keeping on track with my Ketogenic Eating Plan 😊

Thai Red Curry Chicken with Baby Spinach and Sweet Potato Sauce. served with Green Beans

Ingredients
30 gram coconut Oil
300 gram Skinless Chicken thigh
25 gram Coconut Sugar
30 gram Red Curry Paste
(I make my own of course)
270 gram can Ayam Coconut Cream
750 ml water ....
(to boil for cooking of sweet potato, to add 200 ml to the sauce and to cook the beans)
120 gram x 1 cm diced sweet potato
220 gram baby spinach
50 ml pure cream
150 gram green beans

For the complete method please go to my face book page "Jeff The Chef"
Because as you are aware there is not a lot of space on this sight