Clafoutis aux cerises/ さくらんぼのクラフティ,for Kinacox San,Happy birthday!

My friends don't understand why I am making a tart for someone's birthday,but she doesn't get to eat it,I can't answer that,but it's the tradition of SD,and this is how we send our love...!
Kinacox San,I hope you like this,sorry it's a little late,and I am not good with cakes,I could only do rustic

tart like this..
Thanks for letting me join you at your birthday last year,one year exactly since we met,hope our friendship has many more years to come!
Anyway I hope you had great time in Bali!

Awesome!!

Well done and in France we do also some tartes for birthday then in not surprise " Bon Anniversaire " to your friend. On this clafoutis I some places we do spray some icing sugar on it. Bon appétit

Thank you,always happy to receive compliment from a chef!

Thank you,that's so good to hear,making cakes is just not my thing.I already brushed a glaze on this and I also thought of sprinkling some icing sugar,but I wanted it more rustic,so I kept it like this,I hope it's looking ok.Thanks for the advice,appreciate it!Always happy to find out more about aut

authentic French food,I will check your profile from time to time!

That's right,some people might think it's strange,but that's how we SD user celebrate each other's birthday!And my heart was thinking Kinacox San when I was making the tart!
Thank you for your compliments,it means a lot coming from りーちさん,I always enjoy looking at your wonderful pastries(and other th

things too)!
ふなつしー is a gift from Kinacox San's cute daughters,I thought I should have it along to celebrate her birthday too!

It is very beautiful.
Wonderful ♪ with which it is surely pleased blessing✨✨
[ふなっしー] good. ♪v(*'-^*)^☆

I am please to see your comment on the follow find a recipe of my home country side call milliard aux cerises it is not a Clafoutis but nearly the same it is in French and going to translate it and you can also use some other fruit like Apple apricot blueberries pears ...
Milliard aux cerises
Pour 6

For 6-8 people:

 250g flour
 100g sugar
 ½ liter of milk
 6 eggs
 1 kg of black cherries
 4 tablespoons butter, softened
1 pinch of salt
 Icing sugar

 
 

Preparation:

Cooking time: 40 minutes

 Preheat oven to 210 ° C (gas mark 6 or 7).
 Wash cherries, drain, dry and remove stems without pittin

Try it do not need anythings else myself I do put some Eau de Vie of thé fruit i pût in

absolutely well done!😉👏✨
I think it's stylish present for her,
because here is place which gathered foodies! Even tho she can't eat this tart,but Your kindly mind makes her happy✨💕
I also enjoying this unique SD's custom😊
Anyway,I also been waiting for this whole pics! Just neat✨ I love rustic looks

Pour 6 à 8 personnes :

250g de farine
100g de sucre en poudre
½ litre de lait
6 œufs
1 kg de cerises bien noires
4 cuillérées à soupe de beurre ramolli
1 pincée de sel
Sucre glace




Préparation :

Temps de cuisson : 40 mn

Préchauffez votre four à 210°C (th.6 ou 7).
Laver les ceris

(👆Sorry) looks too.Especially,ふなっしー worked well in your pics😁👍so cute!I like this post different with your ordinary!
　　　 　　/)
　　　／⌒ ヽﾌ 黄な粉さん
　 　| ﾟヮ ﾟ |ｎ )) お誕生日
　　と`―― - |ノ おめでとう💐💐
　 　 /　 梨 │
　　(フ⌒ヽ ﾆ ) From ふなっしー

Thank you for explaining so politely and thoroughly.

Thank you,I hope she likes it,she is always kind to me.ふなつし is a gift from her daughters,we celebrate her birthday!

I certainly hope she likes it,but you have already given me reassurance,thank you for that!This is my first clafoutis,it has been so long since I want to make one,I also want to try the original ones without the pastry too,seems like Mr, Philippe has given me a good recipe!I should start trying some

rustic cakes too!I have something in mind also involving cherries!
It's a gift from the daughters,ふなつし is joining me to celebrate,thank you for nice your drawing too,I am sure she is happy!

Your welcome I am please to share my cooking and happy when people can also make it lil

Yes do try it Rick and put try with some other fruits with some prunes ( Mirabelles) for example