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Cut end of the Squid Ink Bread|gonbenさん
手料理
  • 2020/01/07
  • 858

Cut end of the Squid Ink Bread

レシピ
材料・調味料
flour(Dough A)
150g
water
125g
flour(Dough B)
100g
squid ink
7g
warer
78h
levain
20%(A&B)
sea salt
3g(A)
sea salt
1g(B)
作り方
1
Specs; All hand mixed
Dough A is white; Dough B is black-using powdered cuttlefish squid ink(Amazon)
Doughs were layered together during the lamination step.
みんなの投稿 (1)
gonben
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もぐもぐ! (55)
いま人気のレシピと料理写真