Nami San's 蕨入り若竹煮 but now こごみ instead....

みんなの投稿 (8)

: rick chan

I am so grateful nicest couple Nami and Koji San made wonderful dish with my gift,I also want that experience!I have bowl,bamboo shoot,wakame,but I have no warabi here,luckily on the last day of Kyoto trip,I found them at Nishiki market,but I have mistaken and bought こごみ,Nami San told me they are not the same,just similar...how silly I was...It did taste well,but I still need to study more about Japanese ingredients.
Thanks again to the couple,it's truly inspiring dish.I am always interested at all the spring vegetables from Japan,I could now say everything is fulfilled in this trip!

: 七海

上品な若竹煮！😆👍✨

錦市場で「こごみ」を購入したんですね😊
私たちも日常的に食べるものでは無いので、改めて違いを学びました。
「こごみ」は「わらび」よりもアク（harshness）が少ないようなので、下ごしらえが楽です。
結果的に良かったのかも😁
日本を愛し、勉強熱心なリックさん、本当にありがとうございます😊

: 麻紀子

ナミ&コーズ夫妻、私たちもとても仲良くさせて貰ってるよ(´∀｀)
夫婦仲良しで料理好きという共通点、それに家から家まで車で１時間くらいの距離なので。
お二人の料理は和食をベースにしたとてもシンプルで温かみのあるものばかり。ホッとする味だよね。
次回はみんな揃って会えたらいいな〜♡とっても楽しいに違いない。

: rick chan から七海へ

Good morning Nami San!
Thank you for the compliment,but you inspired me with nice dish!
I spent my last day shopping around nishiki,then I saw こごみ,I came to Japan this time to have spring vegetables but somehow I didn't have it,so I brought some home,and with that I could reproduce your dish too,with the same bowl!
Needless to say,I enjoyed this very much.
I love Japanese food and culture,there is so much to learn at SD,Nami San's cooking is truly inspiring,please show me more in future!

: rick chan から麻紀子へ

We had a pleasant lunch meeting at Kyoto,food was amazing too!
Of course we talked about Makiko San couple,and Nami San told us you become good friends,you even stayed at their beautiful house!It's really great that food brings us all together,we all have similar taste!I am getting so much from SD,not only cooking inspirations,also wonderful friendship,I am really happy!I jealous you all could meet so often and talk so freely with Japanese,but I will work hard on it!
It's a pity that you couldn't join us,but I have no doubt we will do that soon again!

: まちまちこ

你好！沒想到在你的snap上可以看到コゴミ！コゴミ不用除去土腥味的過程，可以享受新鮮的味道吧。這樣配煮竹筍肯定不但好吃，而且外觀上也充滿著春天的氣息，很精彩！
我在老家裡吃コゴミ的時候總是沾マヨ醤油吃的，也很好吃。

: rick chan からまちまちこへ

在香港從未見過的。
有一回在東京吃過，也攪不清到底是蕨或こごみ，很喜歡那種味道，一直惦掛著。今次到關西，碰巧又是春天，可惜餐廳的話一直遇不上，在最尾的一天，看到錦市場擺著這些，便買回來跟Nami San做了這個，若竹筍我看過很多版本，這個很對味。但こごみ可能已過了最好的時候，味道沒那麼突出，但對我來說已很不錯了。我是在網上找到處理方法，也真的很簡單的。你做的配合マヨ醬油，是想像得到的美味！謝謝Machiko的欣賞，看來要做這類的春天山菜的機會不多，否則的話必會向你更多請教！