がんも

After seeing those from Makiko San,I have been wanting to make some for so long,unfortunate the supply of hijiki in HK is very unsteady,and they were nowhere to be found,there came my help,Yukari bought me some when she came last month.These is my second batch,the first one did taste good but shape

was terrible due to the mix being too wet.Then I switched to a stiffer tofu after hearing some advice from Yukari,this one turned out much better.I never had がんも freshly fried like these and I have to say,they taste out of this world,for something with ingredients and seasonings as simple as this,it's just too good,I had to hold myself hard from finishing all of them,I wanted to leave a few for a 煮物 dish...
I had 豆腐、ひじき、しだけ、枝豆、ゴホウ、にんじん in the mix.
Thank you girls again,delicious food made

渋い！なんだか写真の雰囲気が渋くてカッコいい❤︎
こんがり揚がってるね( ´ ▽ ` )
自家製がんも美味しいでしょう。
豆腐の水切りがポイントですね。
材料の調達もうまくいって、バンザイ🙌ですね。
ベリーグッドです。

我也喜歡自己炸的がんも。放枝豆的无疑是好吃的！ 我下次做的時候一定放枝豆吧。

大成功だね👏✨Honestly, I've been curious whether you succeed since then...
So I was glad when i looked your success!! Wow! congrats on getting Makiko san's highest praise too💮✨👆😍More over, this looks like old standing shop's hot seller! Flawless✨ haha,I know how you feel! Freshly fried がんも is feast! I also can't stop to eat when I made がんも..
I love your がんも cuz you used burdock,I love aroma of burdock💕 I can imagine yours turned out more flavorful one!!
Thank you for showing me your great result,I enjoyed it very much!!
I wanna talk about this more,I endure and make short comment only this time...you know that reason😊

You are so right,がんもis so amazingly good eaten just fried!It was big fail for me last time,the mix was too wet even thought I pressed out the water from tofu,I actually used the wrong type.So this time I make sure I got the right type,and all the procedure too.With this one I could roll in the hands,and shape came out better,I probably ate too many because they were so delicious!
Thank you for your kind words,but I am still learning Japanese cooking,so happy to have you here to show me!

這個素食太驚喜了，雖然聽說過，但沒有想像到剛炸起がんも是這樣的美味！我知道可以放很多不同材料的，但季節關係，所以放了枝豆，很不錯的，請你也試試看!

Yep,I would say it's pretty successful for me,at least it tasted great,really thanks to your advise,the type of tofu and no steeping of hijiki,I will make these very often from now on,mega love!I am not too familiar with these,and I hope you are not exaggerating saying they look like from old standing shop,I am really happy to hear.I realize there are many composition with ingredients,I just went for the seasonal and my favorite ones,burdock was not included in my first batch,but I had some leftover from the bird nest kimpira,so I added them in too,it was even better!
Thanks again for giving me great pleasure,we will talk about this soon for sure!

リックさん！お会いできるのを夫婦共々ドキドキしながら楽しみにしていますʕ-̼͡-ʔ✨
麻紀子さんのがんも、はまっています。がんも友に乾杯っʕ-̼͡-ʔ👍

So glad to hear,we all love がんも,I am sure you make the best like Makiko San too!Yukari always talk about how nice you and Koji San,I look forward seeing you two on Saturday,thank you so much for coming to see me!Sorry my Japanese is poor,I'll let Yukari translate!