- 121
- 保存
- 142
- 保存
- お気に入り
- 10もぐもぐ！
- リスナップ
手料理
- 2020/11/16
- 683
SnowSkin Mooncake
レシピ
材料・調味料 (7pcs@45gr)
作り方
- 0
- Make Filling First.
Mix All Filling ingredient But Butter.
strain, pour into hot Teflon with small fire, stir and add butter, cook until smooth and can be rounded. then set aside
- 1
- Making Snowskin.
Mix all ingredients. let stand 30 minutes covered in plastic. then steam for 30 minutes
- 2
- Stir while hot until smooth and can be rounded. Use plastic gloves so they don't stick. transfer the dough to the plastic warp. then enter the refrigerator for 4 hours.
- 3
- separate the dough you want to color. give the dye as desired
- 4
- After the dough is ready, make it round and fill it with the rounded filling smaller than the skin. adjust the size with the mooncake mold you have.
ポイント
roast 2 spoon glutinous rice flour or put it in the microwave for 1 minute for the ingredients to sprinkle on the skin and mold so it doesn't stick.
Happy Cooking🤗
みんなの投稿 (1)
-
-
LilySnowskin Mooncake #mooncake
ログインして質問やメッセージを送る
もぐもぐ! (10)
いま人気のレシピと料理写真
