Roast pork with crispy crackling

Just simply marinated in brine(salt water) overnight,sprinkled with fennel salt and roasted,but used a new trick I learned and the crackling(pork skin) came out super crispy.Served with roasted potatoes and sauté spinach.

皮がパリッパリ！！
何か衣を付けてから焼いているの？
クランブルみたいになってる！

wow! The skin of pork! looks so crispy and it looks so yummy😍
I've never cooked pork with skin. But I love the crispy skin💕

It was crispier than I ever expected,like Cantonese roast pork,but made in my oven!
No need for coating,just many steps,I think most essential is pouring hot water on the skin and sit for one hr before roasting,I am very happy with this!

Thank you,glad you like this!I never had too much success with the kind of crispy skin I wanted too,but this is so much better than I expected!The most important part I think was pouring hot water on the skin before roasting!