椒絲腐乳蒸雞

腐乳=fermented bean curd

你這雞肉看起來好吃多了😋

To: noborionappl 才不，對於你的廚藝我是沒有半點懷疑的！

To: rikk 你太誇獎了😄我只是喜歡美食也愛做菜，可能從小受父親的影響，他是廣東梅縣人，我爺爺跟我爸爸都燒了一手好菜，現在他們都不在了，想念的味道只能靠自己做了😋

To: noborionapple 對啊，我也喜歡食物帶來回憶的感覺！原來是廣東人，廣東話會嗎？

To: rikk 小時候聽得懂不會說，現在連聽都不太行了😭

こんにちはrickさん！
こちらは、どんなお料理ですか？

This is Chinese cuisine,and many regions have similar dish.腐乳is fermented 豆腐,a little difficult to explain how it tastes like,but it has a salty,intense flavour,and it's very good with many things.Thank you for all the resnaps,you are very kind!

rick さん☆
Thank you for careful explanation! It is accompanied by the intense smell...Slightly somewhat fierce. When I eat a Chinese dish, I ask!
英語が上手じゃなくてごめんなさいね...

No problem,I understand your English!
Also I have been reading your blog,I am very interested in川口江里さん's work,next time I'm in Japan,I will look for them,thanks for sharing!

rickさん！
こんにちは。英語もブログもありがとうございます☆
川口江里さん素敵ですよね！
Japan is beautiful at the time of the 桜！