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Snapdishの料理写真:Apple tart;)|aястасияさん
手料理
  • 2014/02/23
  • 1,430

Apple tart;)

レシピ
材料・調味料 (7 人分)
20cm mold
The dough: Butter
85g
Sugar
45g
Egg
30g(1/2)
Flour
125g
Almond powder
16g
Almond cream: Unsalted butter
45g
Sugar
45g
Egg
45g(3/4)
Almond powder
45g
Rum
1tsp
Apples
2
Sugar (for sprinkling before baking)
30g
Nappage: Water
70cc
Sugar
1tbs
Gelatin
5g
Lemon juice
1tsp
作り方
1
Mix butter(butter heat it a little) and sugar till it gets whitish, then add the egg and mix well. Add the flour and the almond powder, and mix very well. Put some butter on the surface of the tart mold. Spread the dough in the mold with 3mm thick and keep it in the fridge for 1hour.
2
Mix the butter and sugar and add the egg and mix. Then add the almond powder and mix it without containing air too much. Add the rum. Then pour the mix in the tart dough.
3
Peel the apples and cut into thin slices. Put them on the almond cream. Then sprinkle the sugar on it. Heat the oven in advance at 180C. and grill it in the oven for about 50 minutes. Mix the ingredients of nappage in a pan and melt them. Then put it on the tart.
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もぐもぐ! (8)
いま人気のレシピと料理写真