欖菜牛小腸四季豆 牛もつ(大トロホルモン）とインゲンの炒めもの。欖菜で味付け。

香港で買った調味料の欖菜で炒めた。

Hi ! rickさん
It's been a long time.
Do you stop SD？
I am using 欖菜 for stir-frying.
Beef small intestine ＝ 牛小肠 (?)
and haricot bean.
I want to enjoy 欖菜 more.

らむちょい٩( ᐛ )و
引っ越してきてからまだほとんど料理しとらんわ。。。俺もSD再開しなければ。

らむちょい٩( ᐛ )و
引っ越し後が充実してそうだよね。
ケノービ料理は美しいしすんごく素敵だからみんな待ってるよ(╭☞•́⍛•̀)╭☞

Hi ちこさん,it's been a while,you are right,I quit SD.
What a delicious looking dish,欖菜goes so well with green beans,and adding 牛小腸is great idea,I love it,I think I should try sometime too!
The translation is good,but we usually just simply call it '牛腸'.
Please continue and make some good dishes here,thank you for showing me this!

It is very sad that you will quit.
Please don't erase the account.
Thank you for your reply.
I'm also busy and I can't see SD so much.
I would like to see Rickさん's dishes for future reference.
You were my most admirer. I am pleased that we met here.
Again somewhere. Absolutely!

Please don't be sad,I am still passionate about doing photography of food,if I start anywhere else,I will let you know.
Your kind words have made me very happy,thank you so much!
I won't delete anything here,I need it for my reference too.
I wish you all the best,enjoy yourself,at work or play,make lots of good food too!