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shrimp balls soup|Muhammad Ichsan Nurdiansyahさん
手料理
  • 2013/09/29
  • 841

shrimp balls soup

レシピ
材料・調味料 (4 人分)
peeled shrimp
600 gr
fish fillet
100 gr
tapioca flour
3 tbsp
white egg
1
fish bone
200 gr
shrimp skin
250 gr
carrot
1 stalk
celery
2 stalks
onion
1
water
1.5 liters
salt and pepper
作り方
1
meat balls:

process the peeled shrimp, fish fillet, egg white and tapioca flour in the food process until it becomes a solid batter, season it with salt and peper.

mould the mixture into balls and boil it until nice and firm. if the shrimp balls are floating, it indicates the shrimp balls are cooked
2
soup:

boil the shrimp skin, fish bone, carrot, celery and onion.

once it is boiled bring it to simmer for another 45 minutes, and once in a while you can do the skimming to allow the broth to clear.

season it with salt and pepper
3
put the shrimp balls and the soup in a bowl and you can serve it on its own, or you can serve with soy sauce if you want it a bit more salty.
ポイント

to have a clear broth, you will need to do the skimming every 10 minutes while the soup is being simmered.

みんなの投稿 (1)
Muhammad Ichsan Nurdiansyah
try and you will love it....
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