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  • 2016/10/29
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Pan Grilled Pork Chop

レシピ
材料・調味料 (1 人分)
Pork Steak Cut
Chinese Cooking Wine
Red Sangria Wine
Olive Oil
Sesame Oil
Kraft Cheddar Cheese
Light Soy Sauce
Hot Sauce
Pepper
Thymes
Ajinomoto
Flour
Capcicum
Onion
Cucumber
作り方
0
Marinate pork chop with olive oil, chinese cooking wine, salt and pepper and crushed garlic and leave overnight in refrigerator.
1
Heat up the pan, drizzle olive oil and grilled onion and capsicum until its charred with high heat.
2
Heat up pan with oil, pan grill the marinated pork chop for 2-3 mins per side. Charred some of the edges to slightly burn. When both side is cook, its done.
3
With the balance of oil in the pan, add a little water mixed readily with flour. Stir until its flour is creamy, then add a little apple cider vinegar, red wine, sesame oil, soy sauce, hot sauce and a piece of kraft cheese. Taste the sauce to your liking and pour onto steak for serving.
4
Slice cucumber and soak in brine water made of vinegar, sugar and a little salt. keep in fridge until serving. Cucumber should look translucent when its ready. This will be serve as pickled cucumber like those used in chicken rice garnishing.
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