Coco-Nori Simmered Tofu

Vegan

レシピ

材料・調味料

Tofu (cut into desired shape)

Coconut milk/cream

Nori (strips or cut into strips)

Green chilies or jalapeño

Ginger (grated or sliced)

Mushroom powder

Black pepper

Salt

作り方

1: Align tofu, green chilies and ginger on the pan. Add a little water. Turn on your stove. Sprinkle some black pepper.

Wait until the water boils before adding coconut cream. After the coconut cream has boiled, pour a small amount of vinegar and a dash of mushroom powder.

Let it simmer for a while.
Turn off stove when desired flavor and consistency has been achieved.

ポイント

I love eating it with my soya fish ham, fried until crunchy. Best combo. My husband loves it so much although Japanese are not normally fond of coconut milk viands.

If visual presentation strongly appeals to you, you may wrap the tofu in nori first, then wrap in pak choi leaf. It will minimize breaking of tofu and makes the dish even healthier and flavorful. ^_~ Then aligned pak choi stalks with the blocks of tofu.