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- 2014/11/04
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Sausages, Eggs and Hash Browns
レシピ
材料・調味料 (1 人分)
作り方
- 0
- Peel and julienne the onion and saute in a medium pan with 1 tbsp of your butter. (For extra flavor add a pinch of dry thyme and a tsp of balsamic vinegar). Season with salt and pepper to taste (T.T.). Turn the temperature to low-medium. Peel the potato and carrot and dice, a medium dice is fine. Add them to the pan with the onion and cover to help steam them a bit. Dice the red pepper and add to the pan, remember to check seasoning and adjust to your taste. When the a fork easily slices the potatoes, add the grated cheese and let melt.
- 1
- In a separate pan, cook the sausage and egg to your liking using the remainder of your butter.
- 2
- The yogurt is for drinking while you eat, it's optional. The goat's cheese is to spread on the toast for serving.
みんなの投稿 (2)
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OMThanks for your following me:)
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Lorena Buboi から OM へno worries, you have some great things on your blog that really grabbed my attention :-)
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もぐもぐ! (3)
いま人気のレシピと料理写真
