salt cured egg yolk and pesto spaghettini

after eating this great pasta in a restaurant,I did some research and made this salt cured egg yolk,it's a little too salty this time,will work on it again

That's it!!! I'm moving to Hong Kong! *giggling*

To: mcg1990 really!Italian style,they have it too!

To: Trivia36 we'll be thrilled to have you here!

To: rikk
:))) Good Morning via US!

To: Trivia36 good evening via Hong Kong!

金沙香蒜焗意粉 :)

To: MangoPudding ,haha,right on with translation!!

To: rikk LoL~ As I've mentioned before, you should publish your own cooking book :)

To: MangoPudding ,thank you,you are too kind,but I doubt that will happen to me,if it does,I make sure you get a free copy!😉

To: rikk ✌Deal~ 😃