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- 2013/08/24
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Peanut Butter and Chocolate Covered Banansicles
レシピ
材料・調味料 (4 人分)
作り方
- 1
- cut bananas in 2, and stick them with popsicle sticks, so you have 4 "Popsicles." Place them on wax paper and pop in freezer for an hour or more.
- 2
- (Skip this step if not using peanut butter) Warm peanut butter in microwave (about 30 sec to 45 sec) until can be used to spread easily on "bananasicles." Using a butter knife or frosting knife spread a thin layer of warm pub on banana. Place bananas back or wax paper and put back in frezzer.
- 3
- using a double boiler, melt chocolate chips. be sure not to over heat the chocolate, or it will seize and seperate. If unfamiliar with double boiling, Google or YouTube it.
- 4
- Dip peanutbutter covered "bananasicles" in melted chocolate one at a time, and roll in toppings, or sprinkle toppings. place back on wax paper and put in freezer immediately. Chocolate freezes quickly! can be enjoyed in 10 min or less!
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