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手料理
- 2015/05/12
- 568
Caribbean One Pot
レシピ
材料・調味料 (4 人分)
- Basmati rice
- 1 mug
- Creole spice
- 1 tablespoon
- Ground ginger
- 1 teaspoon
- Onion
- 1 chopped
- Garlic
- 2-3 cloves
- Tomato paste
- 1-2 teaspoons
- Chopped chorizo
- 120 grams
- Harissa paste
- 1 teaspoon
- Yellow peppers
- 2 sliced
- Button mushrooms
- 100 grams
- King prawns (raw)
- 200 grams peeled and shelled
- Ham stock
- 3/4 kettle boiling water
- Chilli powder
- 1 teaspoon (optional)
- Peppercorns
- Small handful
作り方
- 1
- Get stock ready (homemade better but 1 stock cube and 3/4 kettle water fine)
- 2
- Add onions to a pan of heated olive oil stir and leave to sweat for 5 mins on a low heat
- 3
- Add creole, ginger, tomato paste, Harissa, small handful of peppercorns and ginger. Mix well and leave for a few mins.
- 4
- Add chorizo and stir in. Add the rice, mix and leave for 5mins.
- 5
- Add stock little by little very few mins and turn heat up to medium. Add the vegetables after the second ladle of stock.
- 6
- Add the prawns five minutes before the end of cooking.
- 7
- Serve up with a side of sour cream for those who prefer it less spicy.
みんなの投稿 (1)
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Heather LFirst attempt at this turned out really well and it was quite spicy. Would be excellent with Indian naan bread!
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もぐもぐ! (9)
いま人気のレシピと料理写真
