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- 2016/05/12
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Creamy Chicken Liver Sauté
レシピ
材料・調味料
作り方
- 1
- Caramelise the onions in olive oil.
- 2
- Add chicken liver and fresh tomato and cook till the liver looks brownish and no longer blood red.
- 3
- Add tomato paste and bell-pepper to the mix and cook till the juices are gone and you have a creamy texture left (make sure the liver is thoroughly cooked).
- 4
- Add salt and black pepper to taste and a little lemon juice.
- 5
- (Optional step) Add a teaspoon of ketchup if you like a sweeter taste, just enough to get to a bit of sweetness and not too much otherwise the whole dish will just taste like ketchup!
- 6
- Serve hot with some fresh herbs and bread on the side.
You can use this as a filling for wraps and sandwiches filled with some fresh herbs or as a appetiser or a side dish.
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もぐもぐ! (9)
いま人気のレシピと料理写真
