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  • 2015/02/15
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Soup de Arvejas;))

レシピ
材料・調味料 (8 人分)
Dried green peas
1/2kg
Water
13cups
Onion cut into two pieces
1pcs
Bacon sit into small pieces
150g
Diced potatoes
2 1/2 cups
Salt
5tsp
Ground pepper
1/4tsp
Brown sugar
2tbs
SOFRITO
Olive oil
1/4cup
Minced onion
2/3cup
Garlic crushed
3cloves
Chopped tomatoes peeled and seeded
1/2cup
Grated pepper
1/4tsp
作り方
1
Wash the green peas and put them in a pot with 13cups of water with onion cut in two. Bring it to boil and lower the heat and cook peas until tender, 20 minutes. In a pan fry the chopped bacon until brown and add bacon to green peas.
2
To prepare the SOFRITO:
Heating oil in a pan and add the onion and garlic until they change colour 4 min., then add the tomato and pepper and continue cooking for 7 min.
3
Add the sofrito(no.2), potatoes, salt, pepper and sugar to the soup, continue cooking over medium heat until it thickens slightly, then remove the two halves of onion remove from the heat.
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