ほうじ茶ゼリー

Weather starts to get hotter,I start to think about jelly...

ほうじ茶でゼリー！
あっさりと美味しそうですね。
食べてみたいです😋

リックおはよう😄
柔らかめのほうじ茶ゼリーいいね‼︎
スターバックスでもほうじ茶ラテがある位だからミルクソースも合いそう😚
敷いてるガラス皿、うちのとお揃いです😁

爽やか✨そして添えられた白玉が完璧な真ん丸👀

Thank you very much for your comment!I love ほうじ茶,and especially good made into jelly,great for warmer weather now!

Good afternoon,Nami!
ほうじ茶 is so good made into soft jelly,I am not familiar with the gelatins I use,I think it could go even softer next time!
I know it's a popular item at 中村藤吉,I need to make for myself.You are right,ほうじ茶 goes well with milk,it will definitely be delicious served with cream!
Thanks for the compliment on glass plate,you know I couldn't resist buying plates,they wait at home for a long time and one day I have something suitable for them😁.

Thanks Makiko,I took the idea from 中村藤吉,they have this item in the menu,白玉団子is essential to make this complete,I have to make them!

Food porn!!💘
This sight drives me crazy〜!!
My kinda dessert,can't hold back my feelings of writing comment!
jelly is my love...😁

Also I was amazed that u made ramen soup from scratch, genuine work indeed! was glad to see my mentor being cool!

Hello stranger,what kind of luck I am having to have you commenting my dish,thank you so much,that's so kind of you!
I know you big love jelly too,even better with houjicha,right?Also red bean paste and 团子,I spoiled myself with this one!Thanks to you for bringing me to 中村藤吉，I got interested at all the tea sweets there.Actually they opened a shop in HK,I once bought a take away cup matcha dessert,but I saw they have houjicha one too,I thought I should try making it.
But I know you could make this in your sleep!
I get it you are not much interested at ramen,but let me talk a little,I rarely see curry tsukemen in Tokyo,so I guess it's a Kyoto thing(like curry udon),right?After tasting a good one,I thought I should try making too,and out of my expectation,mine went really well,may be some more fine tuning and I think it's as good as the shop(at least it could stop my craving temporary...)!Curry udon really is simpler than all those dare which are made with pork bone and chicken bone,less time too.Thanks for listening!

I am anonymous....lol
I also had the good luck to see your cooking,all dishes are worth seeing than any stylish cook book!
I see! I wonder how Houjicha sweets is the popular towards to HK people...perhaps less than matcha? Guess what? I found myself I like つけ麺 than soupy noodles lately.
But I think you've many information about つけ麺 than me. like what you made☝️✨plz take me to your fave つけ麺 shop.
I guess next your ramen will surpass some pro ramen shop! No need to reply,let us talk at somewhere again! ciao ciao♪